V’s Shrimp Casserole

Serves: 8
Total Calories: 454


2 pounds shrimp
3 - 4 slices soft bread, cubed
1 1/4 cups evaporated milk
1 1/4 cups mayonnaise
3 large eggs, hard-boiled and chopped
3 tablespoons minced fresh parsley, or 1 tablespoon dry parsley
1 medium onion, diced, or 1 tablespoon dry minced onion
1/8 teaspoon pepper
2 tablespoons sherry
1 tablespoon Ac'cent (optional)
2 dashes red pepper flakes
salt and pepper to taste
1/2 cup herb- seasoned stuffing mix


Cook shrimp 2–3 minutes in boiling water until pink. Soak bread in milk while peeling and dicing shrimp. Add all other ingredients except stuffing mix and butter to bread; fold in shrimp. Place in greased 9x13-inch casserole. If not serving immediately, refrigerate at this point and remove 20 minutes before baking. Sprinkle with stuffing mix and dot with butter. Bake at 350° for 30 minutes or until browned.

Variation: For a delicious variation, reduce shrimp to 1 pound and add 1 pound crabmeat.

Fun Fact: Experts opine the Great Barrier Reef was formed around 18 million years ago. Due to various climatic and environmental changes, the reefs that we see today are those that have grown over the earlier reefs since the last Ice Age. Among the species that are seen near the reef, one can notice around 30 species of whales, 215 species of beautiful birds, 6 species of sea turtles, 125 species of sharks and stingrays, 49 species of pipefish, 17 species of sea snakes, and around 1,500 types of fish.

Nutritional Facts:

Serves: 8
Total Calories: 454
Calories from Fat: 313

This V’s Shrimp Casserole recipe is from the Recipe Hall of Fame One Dish Wonders Cookbook. Download this Cookbook today.

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