Serves: 5
Total Calories: 245

1/2 cup butter
1/2 cup chopped green bell pepper
1/2 cup chopped onion
1/2 cup flour
1 teaspoon dry mustard
1 teaspoon Ac'cent (optional)
1 cup milk
1 cup shredded American cheese
1 cup crabmeat
1 1/2 cups drained chopped tomatoes
2 teaspoons Worcestershire sauce
1/2 teaspoon salt

In top of a double boiler, add butter, green pepper, and chopped onion; let cook about 10 minutes. Blend in flour, dry mustard, Ac’cent, milk, and cheese; cook and stir until cheese melts and mixture is very thick. Add crabmeat, tomatoes, Worcestershire, and salt. Pour into a greased 2-quart casserole.

Cheese Bisquick Topping:
Combine all ingredients and drop by teaspoons on top of crab mixture. Bake in 450° oven 20–25 minutes.


Fun Fact: One Day at a Time is an American situation comedy on the CBS network that aired from December 16, 1975, to May 28, 1984. It portrays a divorced mother, played by Bonnie Franklin, raising her two teenage daughters, Mackenzie Phillips and Valerie Bertinelli. The show was created by Whitney Blake and Allan Manings, a husband-and-wife writing duo who were both actors in the 1950s and 1960s. The show was based on Whitney Blake’s own life as a single mother, raising her child, future actress Meredith Baxter.

Nutritional Facts:

Serves: 5
Total Calories: 245
Calories from Fat: 169

More Recipes from the Recipe Hall of Fame One Dish Wonders Cookbook:
V’s Shrimp Casserole
Roasted Red Pepper and Shrimp Grits
Scallop Pie
Shrimp and Scallop Bake
Shrimp and Squash Casserole
Shrimp with Eggplant Casserole
Crawfish au Gratin
Creole Crawfish Casserole
Oregon Crab Quiche
Cajun Crab Casserole
Crabmeat Casserole
Sherwood Forest Crabmeat Casserole
Crab Cobbler
Crab and Shrimp Hot Dish
Seafood Casserole for a Crowd
Impossible Seafood Pie
Baked Seafood Salad
Salmon Florentine
Baked Salmon with Carrots and Zucchini
No-Flop Flounder
Oysters Rockefeller Casserole