Total Calories: 295
Cut onion into thick slices. Cut cabbage into thin wedges. In a large skillet heat oil and add onion; cook until tender. Remove onion slices. Add cabbage wedges and brown. Add salt and water. Over high heat, heat to boiling. Cover and reduce heat to low. Simmer 10 minutes until cabbage is tender.
In small bowl, combine mayonnaise, chili sauce, milk, and relish. Stir until well blended.
In a 9x13-inch dish, arrange onion, cooked cabbage, corned beef, and cheese, and top with slices of bread. Spread mayonnaise mixture evenly on top of bread slices. Cover and bake at 375° for 20–25 minutes.
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