Pork Chops and Potatoes

Serves: 6
Total Calories: 410


6 medium potatoes, peeled and sliced
1 (10 3/4-ounce) can cream of mushroom soup
1 (13-ounce) can evaporated milk, or 1 cup whole milk
2 tablespoons dry onions
salt and pepper to taste
6 pork chops, thinly sliced


Heat oven to 350°. Grease oblong baking dish. Mix potatoes, soup, milk, dry onion, salt and pepper. Put in baking dish. Arrange pork chops on top of mixture and bake, uncovered, for 1 hour.

Nutritional Facts:

Serves: 6
Total Calories: 410
Calories from Fat: 149

This Pork Chops and Potatoes recipe is from the Recipe Hall of Fame One Dish Wonders Cookbook. Download this Cookbook today.

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.