Pork Chop Corn Bake

Serves: 4
Total Calories: 388


4 pork chops
1 tablespoon shortening
3/4 teaspoon salt
1/8 teaspoon pepper
1 (16-ounce) can whole-kernel corn, drained
3/4 cup coarse cracker crumbs
1 tablespoon prepared mustard
1 egg, slightly beaten
2 tablespoons sugar
1 tablespoon instant minced onion


Brown pork chops in melted shortening in heavy skillet over low heat. Sprinkle with salt and pepper. Drain liquid from corn, measure, and add enough milk to make one cup. Stir corn and liquid together with remaining ingredients. Spoon into greased 1 1/2- to 2-quart casserole and place browned pork chops on top of corn mixture. Bake at 350° for 50–60 minutes.

Nutritional Facts:

Serves: 4
Total Calories: 388
Calories from Fat: 154

This Pork Chop Corn Bake recipe is from the Recipe Hall of Fame One Dish Wonders Cookbook. Download this Cookbook today.

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