Pork Chop Casserole

Serves: 5
Total Calories: 263


4 - 6 pork chops
2 - 4 potatoes
1 onion, sliced
salt and pepper to taste
2 (10 3/4-ounce) cans cream of mushroom soup


Brown pork chops in skillet. Put in large casserole dish. Slice potatoes and put on top of pork chops. Add onion, salt and pepper. Put mushroom soup on top. Cover with foil. Cook in 350° oven until potatoes are done, approximately 1–1 1/2 hours.

Variation: Add green beans around edges of casserole before pouring on soup. Makes a meal-in-one-dish.

Nutritional Facts:

Serves: 5
Total Calories: 263
Calories from Fat: 104

This Pork Chop Casserole recipe is from the Recipe Hall of Fame One Dish Wonders Cookbook. Download this Cookbook today.

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