Total Calories: 357
Sauté beef and onion; drain. Add sauce, then sautéed mushrooms. Blend in seasonings. Pour into greased 9x13-inch casserole dish. Top with mozzarella cheese. Bake at 400° for 10 minutes. In the meantime, make Pop-Up Batter.
Place flour and salt in a deep bowl. Make well in center of flour. Combine eggs, milk, and oil. Pour into well of flour. Whisk thoroughly. Remove casserole from oven; pour batter over meat mixture. Sprinkle with Parmesan cheese. Bake at 400° for 30 minutes more. Serve immediately.
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