Serves: 8
Total Calories: 318


1 pound ground beef
1 garlic clove, minced
1 (16-ounce) can stewed tomatoes
2 (8-ounce) cans tomato sauce
1 envelope onion soup mix
1/2 teaspoon oregano
1 medium eggplant
2 eggs, beaten with 1 tablespoon water
1 cup bread crumbs
olive oil for frying
1/2 cup grated Parmesan cheese
1/2 pound mozzarella cheese, cubed


Brown meat. Stir in garlic, stewed tomatoes, tomato sauce, onion soup mix, and oregano. Cover and simmer 15 minutes. Pare eggplant. Cut crosswise in 1/4-inch slices. Dip eggplant into egg water mixture and then into bread crumbs. Brown in hot olive oil. Alternate layers of eggplant, cheeses, and sauce in a greased 9x13-inch pan or casserole dish. Bake at 350° for 30 minutes.

Nutritional Facts:

Serves: 8
Total Calories: 318
Calories from Fat: 112

This Moussaka recipe is from the Recipe Hall of Fame One Dish Wonders Cookbook. Download this Cookbook today.

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