Total Calories: 546
In a bowl, stir together cornmeal, baking soda, and salt. Stir in milk, eggs, and corn. Stir in cheese, chiles, and onion. Mix until well blended; set aside.
Cook ground beef until browned; drain. Stir in beans, tomato sauce, chili powder, and garlic powder. Cook together until heated through. Grease a 9x13-inch baking dish and sprinkle a thin layer of cornmeal over the bottom. Pour in 1/2 the batter. Cover this with the meat mixture. Top with remaining batter. Bake in a 350° oven for 45 minutes or until top is browned.
Fun Fact: The present design of the one dollar bill came off the presses for the first time in 1957. An individual dollar bill is also less formally known as a one, a single, a buck, a bone, and a bill. The average dollar bill has a life span of 18–22 months.
This Mexican Cornbread Casserole recipe is from the Recipe Hall of Fame One Dish Wonders Cookbook. Download this Cookbook today.
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