Total Calories: 293
Cook potatoes and onion in a medium-size saucepan with small amount of water 5 minutes. In another medium saucepan, melt butter, add flour, and stir till well blended. Remove saucepan from heat and slowly add broth. Return to flame and cook until mixture begins to thicken. Add vegetables, pimento, meat, and salt. Pour into a buttered baking dish and cover with strips of Biscuit Dough. Bake in 425° oven 12–15 minutes.
Sift dry ingredients twice. Cut in shortening; add milk. Mix until dough is soft. Turn onto floured board and knead about 20 times. Roll out to 1/4-inch thickness. Cut into strips.
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