La Strata

Serves: 5
Total Calories: 306


1 (10-ounce) package frozen chopped spinach, cooked and well drained
1 pound ground beef
1/2 cup minced onion
1 (8-ounce) can tomato sauce
1 teaspoon basil
1 teaspoon chopped parsley
1/4 teaspoon oregano
dash of garlic salt
dash of pepper
1 (4-ounce) can mushrooms, drained
1 (8-ounce) container cottage cheese
4 ounces mozzarella cheese, shredded


Preheat oven to 375°. Cook spinach as directed on package. In medium skillet, sauté ground meat and onion until onion is tender and meat is browned. Drain. Add tomato sauce, basil, parsley, oregano, garlic salt, pepper, and mushrooms. Combine spinach and cottage cheese. In 8-inch square casserole, arrange in layers the spinach mixture, meat mixture, then mozzarella cheese. Repeat layering, ending with cheese. Bake 15–20 minutes or until hot and bubbly.

Nutritional Facts:

Serves: 5
Total Calories: 306
Calories from Fat: 88

This La Strata recipe is from the Recipe Hall of Fame One Dish Wonders Cookbook. Download this Cookbook today.

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