Total Calories: 539
Heat oven to 375°. Brown ground beef and onion in skillet. Drain. Stir in barbecue sauce, brown sugar, and beans. Heat until bubbly. Pour into 1 1/2- to 2 1/2-quart casserole. Separate biscuit dough into biscuits. Cut in half, crosswise. Place biscuits, cut-side-down, over hot meat mixture in spoke fashion around edge of casserole. Sprinkle cheese over biscuits. Bake 22–27 minutes, or until biscuits are golden brown.
This Hungry Jack Beef and Bean Round-Up recipe is from the Recipe Hall of Fame One Dish Wonders Cookbook. Download this Cookbook today.
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