Beef Tips with Wine

Serves: 5
Total Calories: 330


2 pounds beef tips or beef stew
1 (10 3/4-ounce) can cream of mushroom soup
1 soup can red wine
1 package dry onion soup mix
1 (1-pound carton) whole mushrooms, washed and left whole


Spray deep casserole dish with cooking spray. Add meat and layer with mushroom soup, wine, onion soup mix, and mushrooms. Bake at 300° for 3 hours. Good to serve with rice or egg noodles.

Nutritional Facts:

Serves: 5
Total Calories: 330
Calories from Fat: 121

This Beef Tips with Wine recipe is from the Recipe Hall of Fame One Dish Wonders Cookbook. Download this Cookbook today.

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