Brown beef. Add 1/2 cup onion in skillet; drain. Stir in taco mix, water, and tomato sauce. Bring to a boil and simmer one minute. Spread meat mixture into greased 9x13-inch pan. Top with green chiles, beans, and potatoes.
In bowl, combine soup, milk, remaining 1/4 cup onion, green pepper, sugar, and Worcestershire sauce. Pour over potatoes. Sprinkle with paprika. Cover with foil and bake at 350° for one hour. Remove foil and bake 15 minutes more until light golden brown. Let stand 10 minutes before cutting.
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