|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Turkey Fruit Salad |
|
Serves: 3 Print this Recipe1/4 cup almonds slivered 1 apple medium Red Delicious apple 8 ounces roast turkey cooked, cubed (about 1 1/2 cups) 1 8-ounce can pineapple tidbits in own juice, drained 1/4 cup mayonnaise Dash black pepper Preheat oven to 350°. Place almonds in a pie plate. Bake for 8 to 10 minutes or until toasted, stirring several times (MW). Set aside to cool. Meanwhile, quarter and core apple. Cut six thin slices; set aside for garnish. Dice remaining apple. In a medium bowl, mix turkey, diced apple, pineapple, mayonnaise and pepper. Chill until ready to serve. To serve, spoon turkey salad onto individual plates. Garnish with apple slices and almonds. Serve on lettuce-lined plates with whole wheat muffins and ice cream. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Turkey Fruit Salad Tuna Salad For Two Refreshing Shrimp And Avocado Crab Pasta Salad Crunchy Carrot Slaw Quick Marinated Cucumbers Mediterranean Salad Ambrosia Toss Fluffy Fruit Cup Rainbow Of Fruit |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
