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Cook'n with Betty Crocker 
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Cook'n in Italy 
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Italian Spinach Salad |
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Serves: 4 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Italian Spinach Salad recipe on the web!!_ 10-ounce package spinach fresh leaves ___ teaspoon salt ___ teaspoon black pepper _ ounces salami sliced or ham luncheon meat _ ounces provolone cheese or mozzarella cheese, cut in 1/2 -inch cubes _ 1/2 cups mushrooms sliced (about 1/4 lb.) ___ cup italian herb dressing creamy Additional creamy Italian dressing Rinse and drain spinach well; remove stems. Tear into bite-size pieces (you will have about 8 cups, lightly packed). Place in a large salad bowl. Sprinkle with salt and pepper and toss lightly; set aside. Cut salami into 2 x 1/4-inch strips. Arrange meat, cheese and mushrooms on spinach. Chill until ready to serve. Just before serving, drizzle 1/3 cup dressing over salad; toss gently until all ingredients are coated. Pass additional dressing. Serve with hot garlic bread, sliced tomatoes and brownies. Turkey Fruit Salad Tuna Salad For Two Refreshing Shrimp And Avocado Crab Pasta Salad Crunchy Carrot Slaw Quick Marinated Cucumbers Mediterranean Salad Ambrosia Toss Fluffy Fruit Cup Rainbow Of Fruit |
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