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Cook'n with Betty Crocker 
Cook'n with Pillsbury 
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Cook'n in Italy 
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Italian Spinach Salad |
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Serves: 4 Print this Recipe1 10-ounce package spinach fresh leaves 1/4 teaspoon salt 1/8 teaspoon black pepper 6 ounces salami sliced or ham luncheon meat 6 ounces provolone cheese or mozzarella cheese, cut in 1/2 -inch cubes 1 1/2 cups mushrooms sliced (about 1/4 lb.) 1/3 cup italian herb dressing creamy Additional creamy Italian dressing Rinse and drain spinach well; remove stems. Tear into bite-size pieces (you will have about 8 cups, lightly packed). Place in a large salad bowl. Sprinkle with salt and pepper and toss lightly; set aside. Cut salami into 2 x 1/4-inch strips. Arrange meat, cheese and mushrooms on spinach. Chill until ready to serve. Just before serving, drizzle 1/3 cup dressing over salad; toss gently until all ingredients are coated. Pass additional dressing. Serve with hot garlic bread, sliced tomatoes and brownies. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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