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Crab Pasta Salad |
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Serves: 4 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Crab Pasta Salad recipe on the web!!_ ounces corkscrew pasta regular or multi-colored _ ounces crab meat imitation, flaked _ cucumber medium, peeled ___ cup mayonnaise ___ teaspoon dill weed dried ___ teaspoon salt ___ teaspoon black pepper Additional dried dill weed (optional) Cook macaroni in boiling salted water according to package directions. Rinse with cold water; drain well. Meanwhile, pat crab meat dry with paper towels to remove excess moisture; set aside. Thinly slice half of the cucumber; set slices aside for garnish. Coarsely chop remaining cucumber. In a medium bowl, mix mayonnaise, 3/4 teaspoon dill weed, salt and pepper. Stir in drained pasta, crab meat and chopped cucumber until all ingredients are coated. Spoon salad into serving bowl. Line bowl with sliced cucumber. Sprinkle with dill weed if desired. Serve with tomato juice, sourdough rolls and sliced peaches. Turkey Fruit Salad Tuna Salad For Two Refreshing Shrimp And Avocado Crab Pasta Salad Crunchy Carrot Slaw Quick Marinated Cucumbers Mediterranean Salad Ambrosia Toss Fluffy Fruit Cup Rainbow Of Fruit |
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