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Ambrosia Toss |
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Serves: 6 Print this Recipe1 16-ounce can fruit cocktail 1 orange large 1/2 cup coconut flaked 1/2 cup mayonnaise 3 cups salad greens Additional flaked coconut Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! Drain fruit cocktail, reserving 2 tablespoons of the syrup. Place fruit cocktail in a medium bowl. Set fruit and syrup aside. Peel orange and cut into bite-size pieces. Add to fruit cocktail. Stir in 1/2 cup coconut until blended. Chill until ready to serve. In a small bowl, mix mayonnaise and 2 tablespoons reserved syrup until blended. Set mayonnaise mixture aside until ready to serve. To serve, place salad greens in a salad bowl. Add well-drained fruit mixture and mayonnaise mixture; toss lightly until all ingredients are lightly coated. Garnish with additional coconut. Serve with roast beef sandwiches, hot dogs or spaghetti with meatballs. Ambrosia Toss is from the Cook'n Quick & Easy collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Turkey Fruit Salad Tuna Salad For Two Refreshing Shrimp And Avocado Crab Pasta Salad Crunchy Carrot Slaw Quick Marinated Cucumbers Mediterranean Salad Ambrosia Toss Fluffy Fruit Cup Rainbow Of Fruit |
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