|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Ambrosia Toss |
|
Serves: 6 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Ambrosia Toss recipe on the web!!_ 16-ounce can fruit cocktail _ orange large ___ cup coconut flaked ___ cup mayonnaise _ cups salad greens Additional flaked coconut Drain fruit cocktail, reserving 2 tablespoons of the syrup. Place fruit cocktail in a medium bowl. Set fruit and syrup aside. Peel orange and cut into bite-size pieces. Add to fruit cocktail. Stir in 1/2 cup coconut until blended. Chill until ready to serve. In a small bowl, mix mayonnaise and 2 tablespoons reserved syrup until blended. Set mayonnaise mixture aside until ready to serve. To serve, place salad greens in a salad bowl. Add well-drained fruit mixture and mayonnaise mixture; toss lightly until all ingredients are lightly coated. Garnish with additional coconut. Serve with roast beef sandwiches, hot dogs or spaghetti with meatballs. Turkey Fruit Salad Tuna Salad For Two Refreshing Shrimp And Avocado Crab Pasta Salad Crunchy Carrot Slaw Quick Marinated Cucumbers Mediterranean Salad Ambrosia Toss Fluffy Fruit Cup Rainbow Of Fruit |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
