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Fluffy Fruit Cup |
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Serves: 6 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Fluffy Fruit Cup recipe on the web!!_ cup crushed pineapple (8 oz.) in own juice, well drained ___ cup green seedless grapes halved ___ cup water boiling (MW) _ 3-ounce package raspberry jello ___ cup sour cream _ cup ice cubes or coarsely crushed ice Place pineapple and grapes in a medium bowl; set aside. Pour boiling water and gelatin into a blender container. Cover and blend at medium speed until gelatin is completely dissolved, scraping sides as needed. Add sour cream. Cover and blend until no white streaks remain. Add ice. Cover and blend on low until mixture begins to thicken and most of the ice is melted. Remove any unmelted ice with a fork. Pour gelatin mixture over fruit and stir. Let stand for 3 to 5 minutes to thicken slightly. Spoon into individual serving dishes. Chill for 5 minutes. Stir to evenly distribute fruit. Chill at least 15 minutes longer or until ready to serve. Serve with tacos, fried chicken or meatloaf. Note: Can be served as a dessert if desired. Turkey Fruit Salad Tuna Salad For Two Refreshing Shrimp And Avocado Crab Pasta Salad Crunchy Carrot Slaw Quick Marinated Cucumbers Mediterranean Salad Ambrosia Toss Fluffy Fruit Cup Rainbow Of Fruit |
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