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Crunchy Carrot Slaw |
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Serves: 4 Print this Recipe1/3 cup mayonnaise 1/4 cup apple jelly 3 cups carrots lightly packed shredded (about 5 medium) 3/4 cup raisins 1/2 cup peanuts chopped salted In a medium bowl, whisk mayonnaise and jelly until well blended. Stir in carrots and raisins until well coated. Spoon mixture into four salad bowls. To serve, sprinkle with peanuts. Serve with chicken noodle soup and saltine crackers or buttered pita bread. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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