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Quick Marinated Cucumbers

Serves: 6

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   2 cucumbers slender, about 8 inches each
   1/4 cup cider vinegar
   2 tablespoons water
   4 teaspoons sugar
   3/4 teaspoon dill weed dried
   1/2 teaspoon salt
   1/8 teaspoon black pepper


Peel cucumbers if skin is tough or thick. Otherwise, score lengthwise with tines of a fork. Thinly slice cucumbers (you will have about 3 cups).

Place cucumbers in a medium bowl. Add vinegar, water, sugar, dill weed, salt and pepper; stir until blended. Cover and refrigerate until ready to serve, stirring several times.

Transfer to a serving dish. Serve with a slotted spoon.

Serve with tuna noodle casserole, fried fish or pork chops.



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