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Quick Marinated Cucumbers

Serves: 6

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Quick Marinated Cucumbers recipe on the web!!


   _ cucumbers slender, about 8 inches each
   ___ cup cider vinegar
   _ tablespoons water
   _ teaspoons sugar
   ___ teaspoon dill weed dried
   ___ teaspoon salt
   ___ teaspoon black pepper


Peel cucumbers if skin is tough or thick. Otherwise, score lengthwise with tines of a fork. Thinly slice cucumbers (you will have about 3 cups).

Place cucumbers in a medium bowl. Add vinegar, water, sugar, dill weed, salt and pepper; stir until blended. Cover and refrigerate until ready to serve, stirring several times.

Transfer to a serving dish. Serve with a slotted spoon.

Serve with tuna noodle casserole, fried fish or pork chops.




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