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Quick Marinated Cucumbers |
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Serves: 6 Print this Recipe2 cucumbers slender, about 8 inches each 1/4 cup cider vinegar 2 tablespoons water 4 teaspoons sugar 3/4 teaspoon dill weed dried 1/2 teaspoon salt 1/8 teaspoon black pepper Peel cucumbers if skin is tough or thick. Otherwise, score lengthwise with tines of a fork. Thinly slice cucumbers (you will have about 3 cups). Place cucumbers in a medium bowl. Add vinegar, water, sugar, dill weed, salt and pepper; stir until blended. Cover and refrigerate until ready to serve, stirring several times. Transfer to a serving dish. Serve with a slotted spoon. Serve with tuna noodle casserole, fried fish or pork chops. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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