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Tuna Salad For Two |
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Serves: 2 Print this Recipe1 orange large 1 6 1/2-ounce can tuna chunk white albacore packed in water 2 tablespoons red onions minced 1 1/2 tablespoons olives sliced ripe Catalina salad dressing or creamy white dressing Dash salt Dash black pepper Peel and thinly slice orange. Arrange on two individual plates. Drain tuna. Place in a medium bowl and flake. Stir in red onion, olives and 1 to 2 tablespoons of the dressing, salt and pepper until blended. Mound onto orange slices. Drizzle with dressing. Pass additional dressing. Serve on lettuce-lined plates with clusters of grapes, crackers or buttered pita bread. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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