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Rainbow Of Fruit |
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Serves: 6 Print this Recipe2 tablespoons frozen pink lemonade concentrate thawed 2 tablespoons honey 1 cantaloupe medium 1 1/2 cups strawberries cut in half 1 8-ounce can pineapple tidbits in own juice, well drained In a small bowl, mix lemonade concentrate and honey until blended; set aside. Cut cantaloupein half. Discard seeds. Using a melon baller, carefully make balls. Place melon balls in a large bowl. Scoop out remaining pulp, leaving a 1/4-inch shell. Turn shells over to drain. Add strawberries and pineapple to melon balls. Pour honey dressing over fruit; gently toss. Spoon fruit with dressing into cantaloupe shells. Serve immediately. Serve with broiled steak or chops or baked fish and croissants. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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