|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Rainbow Of Fruit |
|
Serves: 6 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Rainbow Of Fruit recipe on the web!!_ tablespoons frozen pink lemonade concentrate thawed _ tablespoons honey _ cantaloupe medium _ 1/2 cups strawberries cut in half _ 8-ounce can pineapple tidbits in own juice, well drained In a small bowl, mix lemonade concentrate and honey until blended; set aside. Cut cantaloupein half. Discard seeds. Using a melon baller, carefully make balls. Place melon balls in a large bowl. Scoop out remaining pulp, leaving a 1/4-inch shell. Turn shells over to drain. Add strawberries and pineapple to melon balls. Pour honey dressing over fruit; gently toss. Spoon fruit with dressing into cantaloupe shells. Serve immediately. Serve with broiled steak or chops or baked fish and croissants. Turkey Fruit Salad Tuna Salad For Two Refreshing Shrimp And Avocado Crab Pasta Salad Crunchy Carrot Slaw Quick Marinated Cucumbers Mediterranean Salad Ambrosia Toss Fluffy Fruit Cup Rainbow Of Fruit |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
