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Serves: 6
The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Rainbow Of Fruit recipe on the web!!
_ tablespoons frozen pink lemonade concentrate thawed
_ tablespoons honey
_ cantaloupe medium
_ 1/2 cups strawberries cut in half
_ 8-ounce can pineapple tidbits in own juice, well drained
In a small bowl, mix lemonade concentrate and honey until blended; set aside.
Cut cantaloupein half. Discard seeds. Using a melon baller, carefully make balls. Place melon balls in a large bowl. Scoop out remaining pulp, leaving a 1/4-inch shell. Turn shells over to drain.
Add strawberries and pineapple to melon balls. Pour honey dressing over fruit; gently toss. Spoon fruit with dressing into cantaloupe shells. Serve immediately.
Serve with broiled steak or chops or baked fish and croissants.
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