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Cook'n with Betty Crocker 
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Mediterranean Salad |
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Serves: 4 Print this Recipe2 tomatoes small, cut up 4 ounces monterey jack cheese cut in 1/2 -inch cubes (about 1 cup) 1/2 green bell pepper diced 1/4 cup olives sliced ripe 1/8 teaspoon black pepper 1/4 cup italian herb dressing zesty In a serving bowl, place tomatoes, cheese, green pepper and olives. Sprinkle with pepper. Pour dressing over; toss to coat all ingredients. Serve with a slotted spoon. Serve on lettuce with fried fish, noodles alfredo or buttered pasta. Note: Salad can be served as a main dish salad for two. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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