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Refreshing Shrimp And Avocado

Serves: 4

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Refreshing Shrimp And Avocado recipe on the web!!


   _ 4 1/2-ounce cans shrimp deveined small
   _ tablespoon lemon juice
   _ avocados ripe large
   ___ teaspoon salt
   ___ cup italian herb dressing zesty


Rinse and drain shrimp. Place in a small bowl. Sprinkle with lemon juice. Set twelve shrimp aside for garnish and leave remaining shrimp in bowl.

Cut avocados in half lengthwise. Remove pit. Scoop out pulp in large pieces, leaving a 1/8 -inch shell. Place shells on a serving platter, cover with plastic wrap and refrigerate until ready to serve.

Chop avocado pulp into 1/4-inch pieces. Add avocados to shrimp in bowl.

Sprinkle with salt. Add salad dressing and gently toss until all ingredients are coated.

Evenly mound into avocado shells. Garnish with reserved shrimp.

Serve with potato chips, iced tea and carrot cake.




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