Classic Vinaigrette


Serves: 5
Total Calories: 192
Yield: 3/4 Cup

Ingredients

1/2 cup olive oil
3 tablespoons vinegar of your choice
1 teaspoon salt
cracked pepper to taste
dash cayenne pepper

Directions:

1. Place the olive oil in a small bowl. Slowly add the vinegar, whisking constantly.

2. Add all of the remaining ingredients and whisk thoroughly.

3. Use the dressing immediately or transfer to a jar, pop on the top, and refrigerate. Bring to room temperature and shake thoroughly before serving.

Nutritional Facts:

Serves: 5
Total Calories: 192
Calories from Fat: 192

This Classic Vinaigrette recipe is from the The Sophisticated...Olive Cookbook. Download this Cookbook today.




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