Total Calories: 210
Yield: Serves 1 -2 per duck
Preheat oven to 325°. Combine bread, onion, garlic, butter, cilantro, jalapeño, and pine nuts. Stuff duck(s) with mixture. Rub duck(s) with additional butter. Put in roasting pan; add broth and wine. Bake 4 hours at 325°.
For gravy, add pan juices to a little flour and butter; stir until thick.
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