Serves: 4
Total Calories: 125
Citrus-Garlic Sauce:
Place all ingredients in large sauté pan, bring to a boil. Reduce heat to low, and simmer for 10 minutes.
Poached Breast of Chicken:
Place chicken breasts in sauté pan with sauce; poach, covered, on one side for 4–5 minutes. Turn chicken over and poach, covered, for an additional 3 minutes or until done. Remove chicken breasts and keep warm. Increase heat to high and cook sauce 4 minutes or until it thickens. Strain, reserve sauce. Place chicken on individual plates, top with sauce, and garnish with bell peppers.
This Poached Breast of Chicken with Citrus-Garlic Sauce recipe is from the Best of the Best from the Mountain West Cookbook. Download this Cookbook today.
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