Total Calories: 392
Dip chicken breasts in beaten eggs, then roll in bread crumbs. Brown in buttered skillet. Place in a 14-inch Dutch oven; top with mushrooms and grated cheeses. Pour broth over chicken and bake for 45 minutes to 1 hour or until golden brown. Use 10 -12 briquettes on bottom and 10 - 12 on top.
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