Cranberry Glazed Roast Turkey

Serves: 6
Total Calories: 217


1 (4-pound) turkey roast
1 (16-ounce) can whole or jellied cranberry sauce
1/4 cup butter or margarine
1 teaspoon Worcestershire sauce
1/4 cup orange juice
2 teaspoons orange rinds, grated
1/8 teaspoon poultry seasoning
2 teaspoons brown sugar


Place turkey roast in slow cooker. Mix together cranberry sauce, butter, Worcestershire, orange juice, orange rind, poultry seasoning, and brown sugar. Pour over turkey. Cover and cook on low 8 -10 hours. Baste turkey with cranberry glaze before removing turkey to warm platter to slice. Offer cranberry sauce on the side for those who want extra.

Nutritional Facts:

Serves: 6
Total Calories: 217
Calories from Fat: 83

This Cranberry Glazed Roast Turkey recipe is from the Best of the Best from the Mountain West Cookbook. Download this Cookbook today.

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