Total Calories: 374
Combine cooked chicken, cream cheese, butter, mushrooms, and onion in a bowl. Thaw pastry sheets according to package instructions. Roll out a bit thinner and cut into 8 rectangles per sheet. Place 1/4 cup chicken mixture onto each rectangle (reserving 1/2 cup for sauce). Fold over and seal with fork. If pastry dries out, wet your fingers and stick together. Prick each pastry pillow with a fork and place on cookie sheet. Bake at 350° for 20 - 25 minutes. Remove from oven and cover with Mushroom Sauce.
Mix all ingredients in saucepan until heated through. You may thicken sauce with flour or cornstarch, if desired
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.