Chicken Pastry Pillows

Serves: 5
Total Calories: 374


3 cups cubed, cooked chicken breasts
1 (8-ounce) package cream cheese, softened
1/2 stick butter, softened
1 cup chopped mushrooms
1/4 cup chopped onion
1 package Pepperidge Farm pastry sheets
Mushroom Sauce:
1 (10 3/4-ounce) can cream of mushroom soup
1 cup milk
1/2 cup water
1 chicken bouillon cube
1 beef bouillon cube
1/2 cup chicken mixture


Combine cooked chicken, cream cheese, butter, mushrooms, and onion in a bowl. Thaw pastry sheets according to package instructions. Roll out a bit thinner and cut into 8 rectangles per sheet. Place 1/4 cup chicken mixture onto each rectangle (reserving 1/2 cup for sauce). Fold over and seal with fork. If pastry dries out, wet your fingers and stick together. Prick each pastry pillow with a fork and place on cookie sheet. Bake at 350° for 20 - 25 minutes. Remove from oven and cover with Mushroom Sauce.

Mushroom Sauce:
Mix all ingredients in saucepan until heated through. You may thicken sauce with flour or cornstarch, if desired

Nutritional Facts:

Serves: 5
Total Calories: 374
Calories from Fat: 274

This Chicken Pastry Pillows recipe is from the Best of the Best from the Mountain West Cookbook. Download this Cookbook today.

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