Special Lemon Cake

Serves: 5
Total Calories: 1,001


1 (18 1/4-ounce) box yellow cake mix
4 eggs
1 1/2 teaspoons lemon extract
3/4 cup oil
1 (3-ounce) package lemon jello, dissolved in 1 cup hot water
1 1/2 cups powdered sugar
2 tablespoons lemon juice


Mix well. Bake in moderate 350° oven about 25 minutes. When done, prick with fork.

Mix well and put on top of warm cake. It will sink through the pricked holes.

Nutritional Facts:

Serves: 5
Total Calories: 1,001
Calories from Fat: 429

This Special Lemon Cake recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.

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