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Mon Ami Oreo Cookie Cheesecake

Serves: 5
Total Calories: 1,389

Ingredients

Crust:
1 1/4 cups Oreo cookies, crumbled
1/4 cup melted butter
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Filling:
2 pounds cream cheese, softened
1 1/2 cups sugar, divided
2 tablespoons flour
4 extra-large eggs
2 large egg yolk
1/3 cup whipping cream
2 teaspoons vanilla extract, divided
1 1/2 cups Oreo cookies, crumbled
2 cups sour cream
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Glaze:
1 cup whipping cream
8 ounces semisweet chocolate
1 teaspoon vanilla extract

Directions:

Crust:
Mix cookie crumbs with melted butter; press in bottom of 9-inch springform pan and refrigerate 1/2 hour.

Filling:
In large mixer bowl, beat cream cheese until fluffy. Add 1 1/4 cups sugar and flour, then blend in eggs and yolks until smooth. Stir in cream and 1 teaspoon vanilla. Pour half this mixture into prepared pan, sprinkle with crumbs, and pour in remaining batter. Bake 15 minutes at 425°; reduce temperature to 225° and bake 50 minutes. Cover loosely with foil if browning too quickly. Increase temperature to 350°; blend sour cream, remaining 1/4 cup sugar, and 1 teaspoon vanilla. Spread over cheesecake and bake 7 minutes. Refrigerate overnight. Top with Glaze and garnish.

Glaze:
Combine scalded whipping cream with chocolate and vanilla, and stir one minute. Refrigerate 15 minutes before pouring over chilled cheesecake.

Nutritional Facts:

Serves: 5
Total Calories: 1,389
Calories from Fat: 1,035

This Mon Ami Oreo Cookie Cheesecake recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.


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