Pigout Cake

Serves: 5
Total Calories: 555


1 (18 1/4-ounce) box yellow cake mix
2 egg whites, slightly whipped
1 (3-ounce) package instant chocolate pudding mix
2 cups lukewarm water
1/4 cup softened margarine
1 cup potato
1 (8-ounce) carton Cool Whip
Heath or Skor candy bar, crushed


Mix well and put in greased 9x13-inch pan. Bake 25–35 minutes at 350°. Cool and frost.

Mix margarine and powdered sugar. Fold in Cool Whip. Frost cake and sprinkle crushed Heath or Skor candy bars on top. Refrigerate.

Nutritional Facts:

Serves: 5
Total Calories: 555
Calories from Fat: 116

This Pigout Cake recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.

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