Mt. Mama Mudslide Cake

Serves: 5
Total Calories: 722


1 stick margarine, softened
1 cup all-purpose flour
1 cup chopped pecans
1 (8-ounce) package cream cheese, softened
1 cup powdered sugar
1 (8-ounce) carton Cool Whip
1 (3.4-ounce) package instant chocolate pudding mix
1 (3.4-ounce) package instant vanilla pudding
2 cups cold milk
1 cup chocolate bar, grated


Combine margarine, flour, and nuts. Mix well and press into a 9x13-inch pan. Bake 20 minutes at 350°; let cool. Combine cream cheese and powdered sugar until fluffy. Fold in 1 cup Cool Whip.

Combine pudding mixes with milk. Mix until thick and creamy. Pour over cheese layer. Top with remaining Cool Whip. Grate chocolate bar over top.

Nutritional Facts:

Serves: 5
Total Calories: 722
Calories from Fat: 352

This Mt. Mama Mudslide Cake recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.

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