Total Calories: 722
Combine margarine, flour, and nuts. Mix well and press into a 9x13-inch pan. Bake 20 minutes at 350°; let cool. Combine cream cheese and powdered sugar until fluffy. Fold in 1 cup Cool Whip.
Combine pudding mixes with milk. Mix until thick and creamy. Pour over cheese layer. Top with remaining Cool Whip. Grate chocolate bar over top.
This Mt. Mama Mudslide Cake recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.
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