Total Calories: 540
Add 1 cup sugar and 2 tablespoons coffee to beaten eggs, beating thoroughly. Add (sifted together) flour, baking powder, and salt. Bake in 2 (8-inch) layer pans at 325° for 22 minutes or longer. When cake is cold, whip cream. Add remaining 2 tablespoons sugar and cold coffee. Spread between layers and on sides and top of cake.
Also, make an icing, using 1 cup powdered sugar mixed with 2 tablespoons coffee and drizzle over all whipped cream areas. It is best placed in freezer, but can be kept in refrigerator. Serve cold.
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