Mocha Torte Cake

Serves: 5
Total Calories: 540


3 eggs, well beaten
1 cup plus 2 tablespoons sugar, divided
4 tablespoons coffee, strong and cold, divided
1 cup all-purpose flour
1 teaspoon baking powder
pinch of salt
1 pint cream


Add 1 cup sugar and 2 tablespoons coffee to beaten eggs, beating thoroughly. Add (sifted together) flour, baking powder, and salt. Bake in 2 (8-inch) layer pans at 325° for 22 minutes or longer. When cake is cold, whip cream. Add remaining 2 tablespoons sugar and cold coffee. Spread between layers and on sides and top of cake.

Also, make an icing, using 1 cup powdered sugar mixed with 2 tablespoons coffee and drizzle over all whipped cream areas. It is best placed in freezer, but can be kept in refrigerator. Serve cold.

Nutritional Facts:

Serves: 5
Total Calories: 540
Calories from Fat: 304

This Mocha Torte Cake recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.

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