Total Calories: 1,335
Mix corn and sugar. Add eggs and oil. Beat well. Mix dry ingredients; add and mix well. Stir in raisins and nuts. Put in sprayed 9x13-inch pan. Bake at 350° for 30–35 minutes. Cool well.
Bring margarine and sugar to a boil over medium heat. Take from heat; stir in milk. Stir in powdered sugar. Frost cooled cake.
This Corn Cake recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.
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