Corn Cake

Serves: 5
Total Calories: 1,335


1 (16-ounce) can cream-style corn
1/2 cup brown sugar
3/4 cup sugar
3 eggs
1 cup oil
1 tablespoon baking powder
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
1/2 cup raisins
1/2 cup chopped nuts
4 tablespoons margarine
1/2 cup brown sugar
1/4 cup milk
2 - 3 cups powdered sugar


Mix corn and sugar. Add eggs and oil. Beat well. Mix dry ingredients; add and mix well. Stir in raisins and nuts. Put in sprayed 9x13-inch pan. Bake at 350° for 30–35 minutes. Cool well.

Bring margarine and sugar to a boil over medium heat. Take from heat; stir in milk. Stir in powdered sugar. Frost cooled cake.

Nutritional Facts:

Serves: 5
Total Calories: 1,335
Calories from Fat: 549

This Corn Cake recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.

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