Total Calories: 1,794
Combine first 4 ingredients in a large bowl; blend. Add sifted dry ingredients to first mixture and mix. Stir in remaining ingredients. Bake in 2 greased and paper-lined 9-inch pans or a 9x13-inch pan. Bake at 350° for 35–45 minutes. Cool 10 minutes. Frost with Pecan Cream Cheese Frosting.
Pecan Cream Cheese Frosting:
Blend first 4 ingredients thoroughly. Beat in sugar until smooth and spreading consistency. Fold in nuts. This makes a lot of frosting and will frost top and sides of layer cake.
Fun Fact: Indiana Limestone is a common term for Salem limestone, primarily quarried in south central Indiana. Bloomington, Indiana, has been noted to have the highest quality quarried limestone in the United States. Buildings such as the Empire State Building, the Pentagon, and 35 of the 50 state capitol buildings are made of Indiana limestone.
This Carrot-Apple Cake recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.
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