Total Calories: 519
Cream butter and sugar in a small mixing bowl. Stir in vanilla. Add flour; mix well. Spread in bottom and 2 inches up the sides of a greased 9-inch springform pan. Spread Cream Cheese Filling evenly over pastry. Spoon Apple Topping over Filling. Sprinkle with nuts the last 10 minutes of baking. Bake at 450° for 10 minutes. Reduce temperature to 400° and bake for 25 minutes. Cool before removing from pan.
This Bavarian Apple Torte recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.
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