Bavarian Apple Torte

Serves: 5
Total Calories: 519


1/2cup butter or margarine, softened
1/3 cup sugar
1/4 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup chopped pecans
Cream Cheese Filling:
1 (8-ounce) package cream cheese
1/4 cup sugar
1 egg
1/2 teaspoon vanilla extract
Apple Topping:
4 cups peeled, cored, sliced apples
1/2 cup sugar
1/2 teaspoon ground cinnamon


Cream butter and sugar in a small mixing bowl. Stir in vanilla. Add flour; mix well. Spread in bottom and 2 inches up the sides of a greased 9-inch springform pan. Spread Cream Cheese Filling evenly over pastry. Spoon Apple Topping over Filling. Sprinkle with nuts the last 10 minutes of baking. Bake at 450° for 10 minutes. Reduce temperature to 400° and bake for 25 minutes. Cool before removing from pan.

Nutritional Facts:

Serves: 5
Total Calories: 519
Calories from Fat: 212

This Bavarian Apple Torte recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.

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