Apple Dapple Cake

Serves: 5
Total Calories: 1,748


2 cups sugar
1 cup vegetable oil
3 eggs
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
2 teaspoons vanilla extract
3 cups chopped, peeled apples
2 cups flaked coconut
1 cup chopped dates
1 cup chopped pecans
Caramel Topping:
1 cup brown sugar, firmly packed
1/2 cup milk
1/2 cup butter


Mix together sugar and oil. Add eggs and beat well. Blend in flour, baking soda, salt, cinnamon, and vanilla. Stir in apples, coconut, dates, and pecans. Spoon batter into prepared 9- or 10-inch tube pan. Bake 1 1/2 hours at 350°, or until wooden pick inserted in cake comes out clean. Remove immediately.

Caramel Topping:
Combine ingredients in saucepan; heat and stir until blended. Boil 2 minutes. Pour hot topping over hot cake and allow to soak in.

Nutritional Facts:

Serves: 5
Total Calories: 1,748
Calories from Fat: 835

This Apple Dapple Cake recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.

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