Preheat oven to 350°. Grease a 10-inch tube pan. Place apples in a large bowl; sprinkle with 1/4 cup sugar and cinnamon; set aside. In a large bowl, beat eggs and remaining 2 cups sugar with electric mixer until pale yellow and thick. Gradually beat in oil, orange juice, and vanilla extract.
Sift together flour and baking powder. Gradually add to egg mixture, stirring with a large wooden spoon. You will have a batter the consistency of thick honey. Fold apples into batter, making sure they are well distributed. Pour apple batter into prepared pan, and smooth top with rubber spatula. Bake until top is well browned and splitting, about 1 1/4 hours. Invert baba onto a rack and cool. Sprinkle with confectioners’ sugar before serving.
This Apple Baba recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.
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