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Strawberries and Bananas in Walnut Sauce |
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Serves: 4
Print this Recipe
(Fresas y Plátanos en Nogada)
Category: Fruit Desserts
Simple fruit desserts often make just the right finish after a spicy meal. Sweet, juicy strawberries teamed with bananas are a pretty and delicious dessert when drizzled with creamy walnut sauce. Scatter a few chopped walnuts on top, if desired.
1 cup Walnut Sauce
16 ripe red strawberries, hulled, rinsed and sliced lengthwise
2 medium bananas, peeled and sliced on a diagonal into 1/4-inch thick ovals
1/2 teaspoon sugar, or to taste
Coarsely chopped walnuts (optional)
Sprig mint leaves
1. Prepare walnut sauce. Then, on each of 4 dessert
plates, arrange the strawberries and bananas in
overlapping lines.
2. Taste the walnut sauce and add sugar to taste,
if desired. Drizzle 1 to 2 tablespoons of the sauce
over the fruit, but do not cover completely.
Scatter chopped walnuts on top, if desired, and
garnish each serving with a sprig of mint. The
remaining walnut sauce can be passed at the
table. (Leftover walnut sauce keeps, refrigerated
about 5 days.)
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