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Baked Apples |
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Serves: 4
Print this Recipe
(Manzanas al Horno)
Category: Fruit Desserts
The state of Chihuahua supplies most of the apples that are grown in Mexico. Some are grown in other temperate regions of central Mexico, and apples are also imported from other countries. Drizzle the baked apples with warm Brown Sugar Syrup (see Desserts) or serve with vanilla ice cream.
Vanilla Ice Cream or purchased
4 apples (such as Rome Beauty or Winesap), rinsed and cut in half lengthwise
2 teaspoons raisins
2 teaspoons dark brown sugar
2 teaspoons unsalted butter
Ground cinnamon
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1. Prepare the ice cream in advance, if using homemade. Then, preheat the oven to 350°. Using a melon-baller scoop out the center cores from the apples. Place the apples in an ovenproof baking dish. Fill each cavity with about 1/2 teaspoon raisins and 1/2 teaspoon brown sugar. Top each with 1/2 teaspoon butter and sprinkle lightly with cinnamon. Add 2 tablespoons water to the dish and cover with foil.
2. Bake until apples are tender, about 30 to 35 minutes, depending on the variety of apple. Remove from the oven and spoon any juices from the baking dish over the apples. Serve warm topped with a scoop of ice cream.
From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Baked Apples is from the Cook'n in Mexico collection. Click here to get this CD or download the recipes right now!
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