|
|
|
 |
Almond Macaroons |
|
Serves: 16
Print this Recipe
(Macaroon de Almendras)
Category: Cookies
Makes about 16 cookies
Macaroons made of coconut or almonds are found in bakeries all over Mexico.
1 cup slivered blanched almonds
2/3 cup sugar
1 tablespoon all-purpose flour
Pinch salt
1 large egg white
1/4 teaspoon pure almond or vanilla extract
Confectioners' sugar
16 whole almonds
Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is!
1. Preheat the oven to 350°. Line a cookie sheet with parchment. In a food processor, grind the slivered almonds, sugar, flour, and salt until fine, 10 to 15 seconds. Add the egg white and extract. Blend until well mixed, 6 to 8 seconds. The dough will be a bit sticky.
2. Roll the dough into 16 balls about 1-inch in diameter, and arrange about 2 inches apart on the cookie sheet. Slightly flatten the balls. Dust lightly with confectioners' sugar. Press 1 almond into the top of each cookie. Bake 12 to 14 minutes, or until pale golden. Transfer to a rack. Cool completely. Keep the macaroons in an airtight container at room temperature 3 to 4 days.
From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Almond Macaroons is from the Cook'n in Mexico collection. Click here to get this CD or download the recipes right now!
Sign up for our free monthly newsletter, with recipes, cooking tips and more!
Enjoy more recipes like this!
Mexican Chocolate Cake
Chocolate and Almond Cake
Chocolate-Banana Cake
Mexican Pecan-Honey Cake
Yucatán Heavenly Almond Cake
Drunken Cake
Three Milks Cake
Mexican Pound Cake
Sweet Corn Cake
Rice Flour Cake with Cheese
Lime Cake
Pineapple Cake
Vanilla Cupcakes
Almond-Walnut Cookies
Almond Macaroons
Mexican Almond Cookies
Cinnamon-Walnut Cookies
Chocolate Pecan Cookies
Crispy Pecan Cookies
Pecan Butter Cookies
Pecan Bars with Chocolate Crust
Mexican Wedding Cookies
Piggy Brown Sugar Cookies
Coconut Cookies
Banana Cookies
Pumpkin Cookies
Pumpkin Spice Squares
Mexican Fried Sweet Pastries
Crisp-Fried Pastries
Apple-Raisin Turnovers
Pineapple Turnovers
Pumpkin Turnovers
Banana Tart
Lime Tart
Lime Pie
Pineapple Pie
Pie Crust
Sweet Pastry Shell
Sweet Pastry Dough for Turnovers
Savory Pastry Dough for Turnovers
Almond and Lady Finger Dessert
Meringues
Mexican Caramel Crepes
Pecan Candy
Pumpkin Seed Hard Candy
Prunes Stuffed with Walnut Candy
Sweet Rice Flour Tamales
Mexican Coffee Flan
Coconut Flan
Pumpkin Flan
Chocolate Flan
Orange Custard
Mexican Vanilla Pudding
Coconut Pudding
Coffee Pudding
Rice Pudding
Mexican Bread Pudding
Custard Bread Pudding
Sweet Potato Pudding with Nuts
Vanilla Ice Cream
Chocolate Ice Cream
Coffee Ice Cream
Mexican Caramel Ice Cream
Almond Ice Cream
Coconut Ice Cream
Watermelon Ice Cream
Cherimoya Ice
Mangos with Strawberries
Grilled Pineapple
Broiled Pineapple
Pineapple with Mint
Bananas Victoria
Caramelized Bananas with Mexican Eggnog Sauce
Plantains with Vanilla Sauce and Pecans
Strawberries with Mexican Eggnog
Strawberries and Bananas in Walnut Sauce
Oranges and Strawberries with Tequila
Peaches and Strawberries with Vanilla Pudding
Peaches with Vanilla Ice Cream
Blackberry Parfait
Plums in Orange Sauce
Fresh Figs with Cheese
Figs in Brown Sugar Syrup
Baked Apples
Poached Guavas
Guava Paste with Cream Cheese
Chocolate-Cinnamon Dessert Sauce
Creamy Caramel Dessert Sauce
Rum Butter Sauce
Strawberry Dessert Sauce
Banana Cream Dessert Sauce
Chocolate Icing
Cream Cheese Frosting
Brown Sugar Syrup
Sweetened Whipped Cream
* Desserts
|
Organize your recipes with the Cook'n
recipe software
Piles of recipe cards in your drawer? Download the Cook'n Recipe Software today and get organized!
Cook'n Recipe Software
Regular Price: $99.95
Download: $79.95
CD: $79.95
Availability: Usually ships within 24 hours
Download the full version of the Cook'n Recipe Software right now! Includes over 300 of our best recipes.
|
|
|
|
