Coconut Ice Cream: The Best Coconut Ice Cream Recipe from Cook'n

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	Coconut Ice Cream

Serves: 8

Print this Recipe

(Helado de Coco)
Category: Ice Creams
Makes about 1 quart
My good friend and premier ice-cream-maker, Camille Tarantino, was always ready and willing to test ice creams following our trips to Mexico. We made this simple one for a cooking class and everyone really loved the rich coconut flavor.

   1 1/2 cups milk or half and half
   3/4 cup sugar
   1 (14-ounce) can coconut milk

1. Combine the milk and sugar in a saucepan. Gently warm over low heat, stirring, until the sugar dissolves. Remove from the heat and whisk in the coconut milk until smooth.

2. Transfer to a clean container, cover, and refrigerate about 6 hours or overnight. Stir the mixture and transfer to ice cream machine. Freeze according to the manufacturer's instructions.

From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

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