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Quesidillas with a Kick |
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Serves: 5 Print this Recipe10 flour tortillas 1 16-ounce can refried beans 1 2 1/2-ounce package taco seasoning mix 2 chicken breasts 2 cups cheddar cheese 1 cup picante sauce Combine beans and taco seasoning in large frying pan. Boil chicken in pot until it is no longer pink, then shred it. On 1/2 of the tortilla shell, layer beans, chicken, and cheese. Fold in half and fry on medium heat in frying pan until cheese is melted. Serve with salsa. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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