24 round tortilla chips
1 16-ounce can refried beans
1 cup salsa - mild
1 cup sour cream
1 cup cheddar cheese
1 10-ounce can chunk breast of chicken
Garnish: olives, onion, tomatoes, etc.
Lay chips out on a large cookie sheet. Put beans on each chip. Then in a mixing bowl combine the salsa, sour cream and chicken. Then put 1 tablespoon of the chicken mixture on top of the refried beans. Top with cheese. Bake in a 350° oven for 12 minutes and then garnish according to taste.