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Chicken and Black Beans |
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Serves: 8 Print this Recipe2 11-ounce cans corn 4 boneless, skinless chicken breasts cut into strips 2 15-ounce cans black beans 2 cups picante sauce 1 1/2 cups grated longhorn cheese 1 teaspoon salt 1/2 teaspoon pepper Combine everything in crock pot (except cheese) and cook on low for 6-8 hours until chicken is tender. Add the cheese just before serving. Serve with rice or tortillas. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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