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Chicken Dorito

Serves: 8

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Kathy Oaks' recipe.


   3 chicken breasts cut into pieces
   1 10-ounce bag Dorito tortilla chips
   2 10 3/4-ounce cans cream of chicken soup
   1 10 3/4-ounce can cream of mushroom soup
   1 cup picante sauce
   1/2 cup milk
   2 cups cheddar cheese
   5 slices American cheese, deluxe
   1 tablespoon chili powder
   1 tablespoon vegetable oil


Fry chicken with oil and about 2 tablespoons of picante sauce. In a bowl mix soups, milk, chili powder, the rest of the picante sauce, and chicken. Spray 11 x 13 inch pan with cooking spray. Layer chips, sauce, and cheese twice. Cover with foil and bake at 350° for 35-40 min.

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