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Serves: 8
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Kathy Oaks' recipe.
3 chicken breasts cut into pieces
1 10-ounce bag Dorito tortilla chips
2 10 3/4-ounce cans cream of chicken soup
1 10 3/4-ounce can cream of mushroom soup
1 cup picante sauce
1/2 cup milk
2 cups cheddar cheese
5 slices American cheese, deluxe
1 tablespoon chili powder
1 tablespoon vegetable oil
Fry chicken with oil and about 2 tablespoons of picante sauce. In a bowl mix soups, milk, chili powder, the rest of the picante sauce, and chicken. Spray 11 x 13 inch pan with cooking spray. Layer chips, sauce, and cheese twice. Cover with foil and bake at 350° for 35-40 min.
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