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Chicken Taquitos |
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Serves: 8 Print this RecipeServing Size: 3 taquitos 24 corn tortillas 3 pounds chicken cooked and shredded 1/2 cup picante sauce 1 1/2 cups grated longhorn cheese Oil for deep frying Fry shredded chicken with picante sauce for about 3 minutes. Fill and roll the tortillas with the chicken and cheese, hold closed with a toothpick. Deep fry until crisp and drain. Serve with lettuce, salsa, and your favorite side dishes. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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